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Press / media coverage of our farm
- click on the items to view respective articles/video segments.

 

a&e, The Oregonian. "So Many Chefs to Stir the Pot."
ABOUT FACE. "Discover Oregon's Food Suppliers..." Kathleen Mitchell
Cooking Up A Story. "Peppers: A Love of Spanish Food & Culture."
ediblePORTLAND. "Local Heroes."
EL PAIS, el comidista. "Pochas, piquillos y 'calçots' de Oregon." Mikel Lopez Iturriaga.
Farmersmarket.com. "Eating local from Viridian Farms ..." Michael Harris.
FEAST Portland. "Oregon Bounty." Juliet Zulu.
FOOD & WINE. "best of local flavors." Emily Kaiser.
FOOD ARTS. "Basqueing in the Rain." Greg Atkinson.
Food. Farmer. Earth. "It's a Mad Mad World of Basque Peppers."
Food. Farmer. Earth. "Weird, wild, & tasty."
Food. Farmer. Earth. "Local Farmer Grows Beans from Basque Region."
Food. Farmer. Earth. "Peppers: A Love of Spanish Food and Culture."
FOODDAY. The Oregonian. All new things we love" Kathleen Bauer.
FOODDAY, The Oregonian. "100 things we love." Leslie Cole.
FOODDAY, The Oregonian. "Market Watch." Kathleen Bauer.
FOODDAY, The Oregonian. "Pale beauties picked under cover of night." Lucy Burningham.
FOODDAY, The Oregonian. "Small Bites: marcona almonds..." Martha Holmberg.
FOODDAY, The Oregonian. "Small Bites: pimientos de padron..." Grant Butler.
Good Stuff NW. "In season: Pimientos de Padron." Kathleen Bauer.
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans. Taunton Press.
homes+gardens northwest. "Tools that make the cut." Nanine Alexander.
KOIN Channel 6. "Farm to Table." Araksya Karapetyan.
MarthaStewart.com. "Taste of the Test Kitchen." Charlotte March.
MENU GUIDE. "Farming Evoloution." Sioban Higgins.
MIX. "Food Heaven." Kathleen Bauer.
MIX. "Trans-Atlantic Foragers." Leslie Cole.
On The Menu. "Wild About Game 2009."
Oregon Wine Press. "You Got Game?" Karl Klooster.
PortlandFoodAdventures.com Plate & Pitchfork dinners at Viridian Farms. Chris Angelus.
Portland Mercury. "Plate & Pitchfork, a recap." Tony Perez.
Portland Monthly. "63 Things Every Portander Must Do." Rachel Ritchie.
Portland Monthly. "The Food Lover's Guide to Oregon ." Ben Tepler.
Portland Monthly. "Pepper Power." Martha Calhoun.
Portland Tribune. "Mediterranean vegetable is a delicacy (if you can find it)." Liz Crain.
Portland Tribune. "Sticking the 'hood lets you eat local." Liz Colie Gadberry.
RuthReichl.com . "Notes from Portland: Take Three." Ruth Reichl
Seattle Magazine. "The Flavors of Spain Reach Seattle via Viridian Farms..." Sophie Lee.
StrumErika.com. "Glacier Lettuce and My Favorite Salad." Erika Strum.
Sunset. "In berry land." Molly Watson.
Tasting Table. "How Near. How Far." Kaitlyn Goalen.
Tasting Table. "Sea Weed. Oyster Leaf: Nature's Sleight of Hand"
The New York Times. "Food Stuff: a Frosty Look and a Lemony Bite." Florence Fabricant.
Wallpaper*. "FAB 40: USA." Eva Hagberg.
Wild Blue Yonder. "Savoring the Source." Mindy Sink.
Willamette Week. "Devour - Basic Nutrition." Ben Bateman.

 

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